ARTISAN CAFE

The Artisan Cafe is a weekly offering of chef crafted grab & go meals, snacks, sweets, and beverages.

Subscription card membership includes:
  • Meals range from $9-$12
  • Preferred pricing (10% DISCOUNT)
  • $50 per month min. (4-5 meals)
  • 2 different vendors per week
Starting march 12th
monday - thursday
11:30am - 1:30pm
1st floor cafe

$50

MONTHLY MINIMUM
+$5 card activation (OnE TIME ONLY)
 
Purchase monthly subscription cards for grab & go meals, snacks, and drinks.

Purchase subscription cards any time

during Artisan Cafe HOURS

11:30am- 1:30 pm, Monday - Thursday.

or

email laura@portkitchens.com

to setup a time to purchase

and pickup a new card.

WEEKLY MENU OFFERINGS

WEEK of MARCH 12-15

MAKASERU (Chef Evan Eisen)

Spicy Tuna Roll - $12.50
Sashimi grade tuna, especlette, kewpie mayo, meyer lemon, scallions, cucumber 

 

Hamachi Jalapeño Roll - $12.50
yellotail, avocado, cilantro, jalapeño, cucumber

 

Sesame-Miso Eggplant Roll - $9.50
roasted eggplant in a sesame-miso vinaigrette, asparagus, meyer lemon

VITTLES INC. (Chef Ross Rosenzweig)
Vegetarian Pozole - A rich soup made with house-made vegetarian broth, roasted poblano chiles and aromatic spices - $10.50

 

Add a Side

- Lightly fermented slaw salad with watermelon radish, cilantro, carrots, toasted pumpkin seeds, and Mexican oregano - $3.25

- Smoked Pork - $2.25

 

 

WEEK of MARCH 19-22

 

THE VEGETARIAN GOURMET (Chef Margaret Riesen)
Hearty Moroccan Stew with Lentils, Chickpeas & Vegetables (Vegan)
Served with Rice -OR- Green Salad - $11.50

RAISE the ROOT (Chef Mark Dessert & Jack Young)

Pork Banh Mi Sandwich - 5 Spice Cured & Roasted Pork Tenderloin on Sandwich Roll w/ Pickled Carrot & Daikon Radish, Pate, Sriracha Aioli, Fresh Cilantro & Mint - $10.50

Squash Banh Mi Sandwich - 5 Spice Grilled Butternut Squash on Sandwich Roll w/ Pickled Carrot & Daikon Radish, Mushroom Pate, Sriracha Aioli, Fresh Cilantro & Mint - $10.50

 

 

WEEK of MARCH 26-29

 

BIEY LEAF (Chef Abieyuwa Oghogho)
Steph Curry Vegan Curry with Brown Rice & Sweet Plantains - $11.50
Served with Shrimp $12.50

LES DELICES DE ANNE (Chef Anne Besset)
Vitamin Salad - Poached Egg, Rice, Avocado, Radish, Grated Carrots, Cucumber & Emmental Cheese w/ Homemade Vinaigrette, chives, baby spinach & sesame seeds - $10.50

Served with Marinated Garlic Chicken - $12.50

 

WEEK of APRIL 2-5

 


VITTLES INC. (Chef Ross Rosenzweig)
Pad Thai - Rice noodle salad with tea-smoked tofu, heirloom carrots, cucumber, bean sprouts, cilantro, jalapeño, fresh roasted peanuts and lime tossed with a tangy tamarind caramel sauce.
Served w/ Tofu (locally made Tofu-Yu, organic and gluten free) - $11.50
Served w/ Smoked Pork - $13.50