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Membership Request Form
Packaged food products
Dry blends Tea/Spices
How many staff do you need in the kitchen at one time?
How many hours per month are you looking for? (Min 20 hrs)
Do you need special equipment to produce?
How many years have you been in business?
Does your business have a website or Faccebook page? If so, what is the address(es)?
Have you worked in a commissary or co-working kitchen before?
Are you currently working out of a commercial kitchen space?
Do you need dry and/or cold storage?
What days of the week do you typically work in the kitchen?
What time of the day is your typical kitchen usage?
It varies depending on the day
Do you have a current health permit?
How did you hear about Port Kitchens?
Another food business
Tour By Appointment Only - We'll Reach Out!
344 Thomas L Berkley Way
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