ABOUT US

Port Kitchens is a co-working commercial kitchen community located near Lake Merritt atop the Kaiser Center Mall. Our commissary kitchen facility is equipped with well maintained, professional grade, food preparation equipment. We are a resource for food businesses of all scales, from first time business owners to seasoned vets. The Port Kitchens management team has decades of experience in all facets of the food and beverage industry, culinary education, and consulting. Our mission is to curate a community where chefs and food professionals can work together to build their businesses.

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We have members that range from upstart artisan packaged food product companies, to well established, high volume caterers. Sharing the Kaiser Center Mall with us are Port Workspaces and The Overlook Lounge; giving our members access to co-working office space and a beautiful event venue. Port Kitchens in more than just shared kitchen space, we are an integrated ecosystem that helps individuals and businesses achieve and exceed their professional goals.

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KITCHEN BASICS

Size

• 2400 Sq Ft

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Hours of Operation

• 24 hours a day/7 days a week

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Large Equipment

• 3 Standard Ovens

• 4 Convection Ovens

• 8 Burner Range

• 30qt Hobart Mixer

• 40 gal Steam Kettle

• 15 gal Tilt Skillet

• 36" Flat-top Griddle

• 24" Charbroiler

• 36" Salamander

• 2 Chamber Cook & Hold Smoker Oven

• 2 Walk-in Refrigerators

• Walk-in & Reach-in Freezers

​Small Equipment

• Commercial Blenders

• Robot Coupe Food Processors

• Sheet Trays

• Mixing Bowls

• Cutting Boards

• Pots & Pans

• Liquid Measures

• Strainers

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​Other Amenities

• Commercial Dishwashing Area with Hi-Temp Dishwasher

• Kitchen Towel Service

• Rentable Dry & Cold Storage

• 2 Dry Storage Pantries

• Locking Security Cage for Packaging or Personal Equipment

• Outdoor Bar and Grill with Tiki Lounge

• Commercial Dishwashing Area with Hi-Temp Dishwasher

Port Kitchens

344 Thomas L Berkeley Way

Suite #310A

Oakland, CA 94612

Mark Dessert

CEO/Founder/Co-Owner

Kortney Hebert

Kitchen Manager